Homemade Candied Pecans — Easy South American Recipe

Homemade Candied Pecans — Easy South American Recipe

www.petitegourmets.com

Make perfect homemade candied pecans with this easy recipe. Sweet, crunchy, and irresistible - perfect for snacks, salads, and gifts!

View full recipe on www.petitegourmets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.petitegourmets.com.

Share this recipe:

Ingredients

  • 4 cups pecan
  • 1 cup granulated sugar
  • 1 tbsp water
  • 1 egg white
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This