Chipotle Chili FAN-DANGO Dip | Premio Foods

Ingredients

• 1/2 pound Premio Sweet Italian Sausage Meat
• 1/2 pound ground brisket
• 1 cup sweet yellow onion, diced
• 1 large jalapeño pepper, diced
• 1 cup Belgian White ale
• 1 (14.5 ounce) can fired roasted diced tomatoes
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon hickory liquid smoke
• 1 teaspoon roasted cumin
• 1/2 teaspoon Ancho chili pepper
• 1/2 teaspoon hot Mexican-style chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hickory smoked sea salt
• 1/4 teaspoon allspice
• 2 tablespoons heavy cream
• 1 tablespoon cornstarch
• 8 ounce chipotle-flavored cream cheese
• 1 cup shredded four cheese cheddar, American and Monterey Jack cheese blend (or similar)
• 1/3 cup cilantro, chopped
• 2-3 bags Party ‘tizers Three Bean Dippin’ Chips