Ruth's Peppermint Cookies | The Gourmandise School

Ingredients

• 6.5 oz All-Purpose Flour
• ½ cup Natural Cocoa Powder
• ½ cup Granulated Sugar
• 3/4 cup Powdered Sugar
• ½ teas Kosher Salt
• 1/8 teas Baking Soda
• 200 grams Cold Unsalted Butter (High-fat European-style butter)
• 1 teas Vanilla Extract
• ½ teas Peppermint Extract
• 4 oz White Chocolate
• ¼ teas Coconut Oil
• 4 Large Candy Canes (Crushed or chopped finely in a food processor)