Walnut biscuits - Borges India
Beat the egg together with the sugar until the mixture is white. Add the flour, yeast, nut powder, oil and butter. Mix and work the dough well with your hands.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 100 g of flour
- 60 g melted butter
- 20 ml of Borges extra virgin olive oil
- 100 g birch sugar
- ½ about chemical yeast
- 200 g Borges walnuts (powder)
- 20 Borges walnuts
- 1 egg
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