Moist Peanut Butter Cake with Peanut: 55 Min
Master Moist Peanut Butter Cake with Peanut using our step-by-step guide. This moist peanut butter cake recipe features a step-by-step timing guide and common m
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Ingredients
- 250g all-purpose flour
- 300g granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 130g creamy peanut butter (for cake)
- 120ml neutral oil (canola or vegetable)
- 240ml buttermilk, room temperature
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 115g unsalted butter, softened
- 130g creamy peanut butter (for frosting)
- 360g powdered sugar, sifted
- 50ml heavy cream
- 1 pinch salt
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