Must-Make Keto Orange Creamsicle Cheesecake Recipe
This keto orange creamsicle cheesecake is what low-carb dreams are made of! Delivering a yummy citrus kick, you'll never believe it's keto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Whisk
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 2 cups almond flour (I prefer the non-blanched variety for this recipe because it is darker in color, but the blanched works just as well)
- 2 tablespoons keto granular sugar replacement, like Swerve
- 6 tablespoons butter, melted
- Avocado oil pan spray
- 3 8-ounce packages cream cheese, room temperature
- 3/4 cup granular keto sugar replacement, like Swerve
- 1/2 cup sour cream
- 3 whole eggs plus 1 yolk
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon natural orange extract/flavoring
- Juice of 1 lemon, about 3 tablespoons
- 3/4 teaspoon orange zest
- 4 to 6 drops red food coloring
- 8 to 10 drops yellow food coloring
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