FROZEN FRUIT SALAD

FROZEN FRUIT SALAD

www.cook-books.com

| 2 eggs, slightly beaten 2 tablespoons vinegar 1/4 cup sugar 2 tablespoons butter or margarine 1 (15 1/4-ounce) can pineapple chunks, undrained 2 medium

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Cooking tools:

  • Tube pan
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Spatula
  • Spoon
  • Whisk
  • Freezer

Ingredients

  • 2 eggs, slightly beaten
  • 2 tablespoons vinegar
  • 1/4 cup sugar
  • 2 tablespoons butter or margarine
  • 1 (15 1/4-ounce) can pineapple chunks, undrained
  • 2 medium bananas, sliced
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 (16-ounce) can sliced peaches, drained
  • 1 (6-ounce) jar maraschino cherries, drained
  • 1 (7-ounce) package mini-marshmallows
  • 1/2 cup whipping cream, whipped

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