Recipe Ham on Rambutan-Lychee Glaze
Ham on Rambutan-Lychee Glaze Ingredients For 4 Person(s) Ingredients - 1 Pounds Cooked Ham - Whole Cloves Ingredients For Fruit Glaze - 1/2 Cup White Wine - 1
Ingredients
- Cooked Ham
- Whole Cloves
- White Wine
- Pineapple Syrup (from canned pineapple)
- Water
- Salt
- Rambutan, Meat only
- Lychees, Chopped Finely
- Mango-pineapple preserve
- Brown Sugar
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