Avocado cream on five-grain toast with chermoula

Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 small green chilli, sliced
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 clove garlic, crushed
• 1/2 cup parsley
• 1/2 cup mint leaves
• 1/2 cup coriander leaves
• 1/3 cup extra virgin olive oil
• Avocado toast
• 1/2 large avocado
• 1-2 tbsp lemon juice
• 4 slices five-grain bread or dense seeded bread, toasted
• 2 handfuls baby beet leaves or salad leaves
• a few radishes, sliced
• lemon zest, finely grated