Festive Hot Toddy - Sarson’s
Pickling Made Easy From onions to summer vegetables to beetroot, peppers and radishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.sarsons.co.uk.
Ingredients
- 35ml Whisky
- 35ml Sarson’s Pickling Malt Vinegar
- 70ml pressed Apple Juice
- 1 star anise
- 2 cloves
- 2 strips of lemon peel
- 1 tbsp runny honey
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