Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze
Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups (500 ml) all-purpose baking mix such as Bisquick
- 1/4 cup (60 ml) granulated sugar
- 2/3 cup (150 ml) milk
- 1 egg lightly beaten
- 1 tbsp (15 ml) pure vanilla extract (club house)
- 1 tsp (5 ml) pumpkin pie spice (club house)
- 4 cups (1 liter) confectioners' sugar
- 1/2 cup (125 ml) milk
- 1 1/2 tsps (7 ml) pure vanilla extract (club house)
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