Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze | Club House

Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze | Club House

www.clubhouse.ca

Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

  • 2 cups (500 ml) all-purpose baking mix such as Bisquick
  • 1/4 cup (60 ml) granulated sugar
  • 2/3 cup (150 ml) milk
  • 1 egg lightly beaten
  • 1 tbsp (15 ml) pure vanilla extract (club house)
  • 1 tsp (5 ml) pumpkin pie spice (club house)
  • 4 cups (1 liter) confectioners' sugar
  • 1/2 cup (125 ml) milk
  • 1 1/2 tsps (7 ml) pure vanilla extract (club house)

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