Bloody Mary Kombucha Mocktail
We dipped the rim of the glass in smoky artisan sea salt for an extra kick. Stick a few spears of fermented celery in this drink and give it even more probiotic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Juicer
- Blender
- Fine-mesh sieve
- Bottle
- Measuring cup
- Refrigerator
- Glass
Ingredients
- 1/4 cup Tomato Juice (Fresh if possible. )
- 2 tablespoons celery juice (see instructions below)
- 1 teaspoon lemon juice
- 1 pinch Celtic Sea Salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 1 dash hot sauce (Tabasco or Chulula or Sriracha)
- 13 ounces Kombucha
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