Salad with Macadamia & Avocado Dressing Recipe - Plenty Foods

Ingredients

• 375g self-raising flour (extra flour for kneading and rolling out)
• 1 tsp Salt
• 1 tsp white pepper, ground
• 1 tsp mustard, ground
• 1 tsp baking powder
• 1 Tbsp Plenty Safflower Oil
• 375g Plain or Greek yoghurt
• 4 cloves of garlic, crushed
• ½ cup of Plenty Safflower Oil
• ½ cup plain or Greek yoghurt
• 1 avocado, roughly chopped
• 2 tbsp Plenty Macadamia Oil
• 2 cloves garlic, chopped
• ½ tsp salt or to taste
• Pepper to taste
• 2 tbsp fresh dill leaves, chopped
• 2 small lettuce heads (butter, gem or similar), leaves washed & picked
• 200g bocconcini, roughly torn
• 160g pancetta
• 1 cup basil leaves, picked
• 300g mini tomatoes, any kind, cut in halves
• 1 red onion, cut into rings, you might not use all of it, but this gives you choices for ring size in the salad building stage