Silver Beet & Ricotta Gnocchi with Pesto - WellBeing Magazine
This light, lively and vibrant gnocchi is so delicious it’s sure to become a favourite.
Ingredients
- 1 bunch silver beet
- 2 tbsp garlic-infused olive oil
- Salt & pepper
- 400g ricotta
- ½ cup grated parmesan
- 1 tbsp lemon zest
- 1 cup flour, sifted, plus extra for dusting
- 2 eggs
- 1 bunch basil
- 2 cloves garlic, crushed
- 3 tbsp olive oil
- 1 tbsp pine nuts, plus extra to serve
- 2 tbsp parmesan
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