Orange-scented Spiced Applesauce | Oregonian Recipes
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Ingredients
- 3 pounds tender-sweet and tender-tart apples (3 large apples)
- 1 teaspoon freshly grated orange zest
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 tablespoons water
- 1 tablespoon firmly packed light brown sugar, plus more to taste
- 1/2 cup freshly squeezed orange juice
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