chocolate hazelnut protein cookie dough balls by ericatangeman
High-protein, gluten-free chocolate hazelnut cookie dough balls inspired by Ferrero Rocher, made with BTR bars and Nana Joe's granola. Perfectly luxurious and nourishing! 🍫😊
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 2 Dark Chocolate Brownie Superfood Bar - B.T.R. Nation
- 1 Coffee Cashew Crunch Protein + Superfood Bar – B.T.R. Nation
- 2 oz Paleo Sunrise Granola: Hazelnut, Almond Butter & Pecan - Nana Joes
- 6 Tbsp Chocolate Protein Powder - Be Well by Kelly
- 2 Tbsp Cacao Powder, Raw
- 1/4-1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1/2 tsp Chocolate Salt Electrolyte Mix - LMNT
- 3-4 Tbsp Hazelnut Butter
- 1 tsp Pure Vanilla Extract
- 1-2 Tbsp Water
- Hazelnut
- Paleo Sunrise Granola: Hazelnut, Almond Butter & Pecan - Nana Joes
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