Velouté de chou-fleur au curry - Cookidoo® – the official Thermomix® recipe platform
Delight in a creamy cauliflower velouté infused with curry, easily made in 35 minutes! Try it on Cookidoo® for delicious results. Sign up free today!
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Cooking tools:
- Blender
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Stove
Ingredients
- 800 g de chou-fleur
- 400 g d'eau
- 300 g de lait
- 1 cube de bouillon de légumes
- 50 g de crème fraîche
- 1 c. à café de curry en poudre
- 2 pincées de sel
- 1 pincée de poivre moulu
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