Baked chicken meatballs - Yuliia Fishka
This recipe offers a healthier twist on classic meatballs by using lean ground chicken, baked to perfection for a light yet flavorful dish. Seasoned with fresh herbs, garlic, and a touch of Parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.
Ingredients
- Ground chicken 450 g
- Breadcrumbs 120 g
- Grated cheese (Parmesan) 80 g
- Large egg (2 small) 1 pc
- Garlic cloves 2 pcs
- Dried oregano ½ tsp
- Paprika ½ tsp
- Fresh or dried parsley (10-20g) ½ tsp
- Salt / Black pepper to taste
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