Pasta Carbonara
Cook the spaghetti using the instructions on the package. Heat the oil in a small skillet on medium heat. Add pancetta and stir frequently until cooked…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Ladle
- Spatula
Ingredients
- 1 lb. Dry spaghetti pasta
- 1 gallon Water
- ¼ cup + ½ tsp Kosher salt
- 3 Tbl Extra virgin olive oil
- ½ lb. Guanciale or Pancetta, medium diced
- 2 cups Parmigianino Reggiano, shredded
- 1 tsp Fresh ground black pepper
- 4 each Whole large eggs, beaten slightly, at room temperature
- ½ cup Warm pasta water
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