Ingredients
- For the sauce glaze
- ½ cup vegetable oil spread
- ½ cup Splenda® Brown Sugar Blend
- ½ cup Splenda® Multi-Use Syrup™
- 1 tablespoon Dijon mustard
- ½ teaspoon ground cinnamon
- 1/16 teaspoon ground nutmeg
- 1/16 teaspoon ground cloves
- 1/16 teaspoon ground allspice
- For the ham
- 8-10 pound ham, bone-in, spiral-sliced, cooked
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