Make-Ahead Pumpkin Overnight Oats for Fall - Creative Homemaking
Creamy pumpkin spice overnight oats made with pumpkin purée, warm spices, and maple syrup. A cozy, make-ahead breakfast for fall mornings.
Ingredients
- ½ cup rolled oats
- ½ cup milk of choice (dairy or non-dairy)
- ¼ cup pumpkin purée (unsweetened)
- 2–3 teaspoons maple syrup or honey (adjust to taste)
- ¼ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- Pinch of salt
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