Salmon Gravlax Pasta Salad With Cucumber Dressing | Donna Hay
Need to bring a salad? Try our new take on the classic pasta salad with this salmon gravlax pasta salad with cucumber dressing.
Ingredients
- 2 teaspoons extra virgin olive oil
- 200g salmon gravlax, finely chopped
- 400g casarecce pasta+
- 1 Lebanese cucumber, thinly sliced
- 6 baby cucumbers (cukes), quartered
- 2 stalks celery, sliced
- micro (baby) mint leaves, to serve
- 2 Lebanese cucumbers, chopped
- ½ cup (120g) crème fraîche
- 1 tablespoon horseradish cream
- sea salt and cracked black pepper
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