Red Velvet Cupcakes | cake recipe | cheesecake | chocolate | Taste Life

Ingredients

• Cupcake Mix
• 2 cup Flour
• 1 tsp. Baking soda
• 2 tsp. Unsweetened cocoa powder
• 3/4 tsp. Salt
• 1⅓ cup Granulated sugar
• 1 cup Vegetable oil
• 2 ea. Large eggs
• 1½ tbsp. Apple cider vinegar
• 3/4 tsp. Vanilla extract
• 1½ tbsp. Water
• 1 tsp. Red food coloring
• 1 cup Buttermilk
• Frosting
• 4 cup Powdered sugar
• 1 cup Butter at room temperature
• 1½ tsp. Vanilla extract
• 14 oz. Cream cheese at room temperature