Eggplant Chicken Tower | Texas Butter Recipes

Ingredients

• 32 oz Eggplant (=’s 1 total, sliced long way ¼ inch)
• 2 cup bread crumbs
• 1 cup parmigiano (shredded)
• 1 tsp Cottonmouth
• ¼ tsp salt
• 6 oz eggs (=’s 3 eggs, scrambled)
• ¼ cup milk
• 11 oz chicken breast (=’s 2 total, sliced in half flat side)
• 1 qt water (for brine)
• ¼ cup salt (for brine, or substitute ½ cup Dawgs Bark)
• 4 tsp garlic (=’s 4 cloves, smashed for brine)
• 2 tbs Biddy
• 5 oz tomato (sliced ⅜ inch)
• 4 oz mozzarella
• 1 tbs basil (julienne)