Easy Blueberry Shortcakes Recipe - Perfect Summer Dessert
Make these delicious homemade blueberry shortcakes with buttery biscuits, sweet blueberry sauce, and fresh whipped cream. Perfect for summer brunches or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Bench scraper
- Pastry brush
- Cooling rack
- Potato masher
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Oven
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons water
- 4 teaspoons cornstarch
- ⅓ cup sugar
- ½ teaspoon vanilla extract
- pinch ground cinnamon
- 2½ cups blueberries, fresh or frozen and thawed
- 2¾ cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup cold unsalted butter
- ¾ cup buttermilk
- ¾ cup blueberries, fresh or frozen and thawed
- 1 large egg, for egg wash
- Fresh whipped cream, for serving
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