Raw Fajita Veggies | Healthy In Healthy Out
Experience vibrant Mexican flavors with marinated veggies—perfect for a tasty side or main dish, served with Like Rice.
Ingredients
- 2 large portobello mushrooms sliced
- 3 bell peppers, sliced into strips
- 1 zucchini, sliced into sticks
- 1 sweet or red onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 c nama shoyu or tamari
- 1/4 c extra virgin olive oil
- 2 TBSP chili powder
- 1 tsp cumin
- 1/8-1/4 tsp cayenne
- 1 TBSP apple cider vinegar
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