Bacon Braised Collard Greens
I like to serve this with baked beans and creamy grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 8 slices organic bacon cut into ½-inch pieces (or turkey bacon)
- 1 large onions julienned
- 2 bunches collard greens stems removed and cut into 1-inch pieces
- ½ cups apple cider
- ½ cups chicken bone broth
- ½ teaspoons sea salt
- ½ teaspoons raw apple cider vinegar
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