Creamy Slow Cooker Chicken Pasta - Comfort Made Easy - Cook with Carla

Ingredients

• 16 oz spaghetti.
• 2 cups Colby Jack cheese, shredded.
• 4 oz cream cheese, softened and cut into cubes.
• 1.5 lbs chicken breasts, skinless and boneless.
• 1 teaspoon black pepper, freshly cracked.
• 1.5 teaspoons kosher salt.
• 1 tablespoon garlic, finely minced.
• 1 teaspoon Italian herb blend.
• 1 teaspoon onion powder.
• 2 cans of condensed cream of chicken soup (10.5 ounces each).
• One 10-ounce can of diced tomatoes with green chilies.
• Optional: Chopped fresh parsley for decoration.