Sourwood Honey Varietal Mead | DishGen Recipe

Ingredients

• 3 lbs Sourwood honey
• 1 gallon filtered water
• 1 packet mead yeast (preferably a champagne yeast)
• 1 teaspoon yeast nutrient
• 1 teaspoon acid blend (optional, for a balanced flavor)
• 1 cinnamon stick (for added warmth)
• 1 cup dried fruit (like raisins or apricots, optional)
• Campden tablets (if using fruit, to prevent wild yeast)