Tomato Basil Soup With Grilled Pimento Cheese Sandwiches - HealthyBeat

Tomato Basil Soup With Grilled Pimento Cheese Sandwiches - HealthyBeat

healthybeat.com

Tomato basil soup and grilled pimento cheese sandwiches make for the perfect summertime lunch. Read our recipe to learn more about this dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.

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Ingredients

  • 2 tsp. olive oil
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced carrot
  • 1/2 cup finely diced celery
  • 2 tsp. sea salt, divided
  • 1/4 tsp. fresh ground black pepper, divided
  • 3 garlic cloves, minced
  • 2 tbsp. tomato paste
  • 1/2 cup red wine, like Pinot Noir
  • 2 (28 oz.) cans fire-roasted crushed tomatoes
  • 2 cups low-sodium vegetable broth
  • 1 to 2 tsp. sugar
  • 1 cup lightly packed chopped fresh basil
  • 6 tbsp. nonfat Greek yogurt
  • 6 tbsp. minced pimento
  • 3/4 cup (3 oz.) shredded low-fat cheddar cheese
  • 3 tbsp. shredded Monterey jack cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 8 slices whole wheat or whole grain bread
  • 8 tsp. light butter

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