Strata With Camembert and Italian Sausage

Name: Strata With Camembert and Italian Sausage
Ingredients: 450 g (1 lb) spicy Italian sausage, casing removed; 15 ml (1 tbsp) butter; 500 ml (2 cups) milk; 5 eggs; 1 loaf, 450 g (1 lb) crusty white bread, in 2 cm / 3/4 inch slices, buttered; Salt and freshly ground pepper to taste; 1 round, 200 g (7 oz ) country-style Camembert, rind removed, sliced thinly; 125 ml (1/2 cup, 60 g) parmesan cheese, grated

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) spicy Italian sausage,

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