Sushi Salad | FOOD MATTERS®
Who doesn’t love sushi? We sure do! Sushi salads are a great way to enjoy all the flavors of sushi but in a healthier and more veggie-packed way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1/3 of a cauliflower
- 1 tsp extra virgin olive oil
- 2 cups of mixed kale and cabbage slaw
- 1/2 avocado, sliced thinly
- Red cabbage, sliced
- 1 radish, finely sliced
- 1 grated carrot
- 1/2 cucumber sliced lengthways with a peeler
- 2 tsp pickled ginger
- 1 tsp sesame seeds
- 2 tbsp tamari sauce
- 2 sprigs of fresh coriander (cilantro)
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