Roasted Chestnuts - edible Southeastern Massachusetts

Roasted Chestnuts - edible Southeastern Massachusetts

ediblesema.com

Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells a

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Ingredients

  • 1 pound fresh chestnuts
  • water
  • coarse sea salt
  • Preheat oven to 350 degrees F.

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