Roasted Chestnuts - edible Southeastern Massachusetts
Roasted chestnuts are best enjoyed hot from the oven, preferably with a glass of wine. Note that chestnuts get harder to peel as they cool. Some of the shells a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 pound fresh chestnuts
- water
- coarse sea salt
- Preheat oven to 350 degrees F.
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