Lick My Spoon | Auntie Louise's Cranberry Pepper Relish
Not your grandma's cranberry sauce recipe: sweet (but not cloyingly sweet), tart (but not mouth-puckering tart), and just a little out of the ordinary. The heat of the jalapeno has kick, but...
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Cooking tools:
- Food processor
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Microplane
- Juicer
- Citrus press
- Airtight container
Ingredients
- 24 oz fresh cranberries
- ½ cup fresh lime juice (about 3 limes, plus zest)
- ½ cup water
- 2 tablespoons shallots, finely chopped
- 1 teaspoon salt
- 1 bunch cilantro, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon chopped garlic
- 2 ½ cups sugar
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