Quinoa Salad with Curry Roasted Cashews - FSP - mds.CulinaryMedicine.org

Ingredients

• 1 cup Quinoa, uncooked
• 1 3/4 cup Water
• 1 tsp Canola oil
• 1/2 cup Cashews
• 1 tsp Curry powder
• 2 tsp Olive oil
• 2 cup Kale, raw (roughly chopped)
• 2 Medium stalk Celery, raw (finely diced)
• 1/4 medium Red onion (finely diced)
• 1/2 pepper Jalapeno pepper (stemmed, seeded, and finely diced)
• 1 small Apples (green apple)(small dice)
• 2 tsp Lime zest
• 1 lime yields Lime juice, raw
• 1/3 cup (not packed) Golden raisins
• 1/2 cup Coriander (cilantro) leaves, raw (leaves and stems, roughly chopped)
• 1/4 cup Fresh mint (roughly chopped)
• 1/2 tsp Garam masala
• 1/4 tsp Salt
• 1 to taste Black pepper