Buttery Soft Dinner Rolls
Put these dinner rolls on the table, and no one will be able to think about any of the other dishes. They are buttery, rich, flaky, and soft like a cloud — an excellent roll for any holiday spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Baking pan
- Pastry brush
- Kitchen towel
- Paper towel
- Aluminum foil
- Oven
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup of whole milk, warmed to 100-110 degrees
- 1 (¼ ounce) package or 2 ¼ teaspoons of active yeast
- 2 Tablespoons of sugar
- 2 large eggs, divided
- 10 Tablespoons Challenge Butter, room temperature and used throughout recipe
- 1 teaspoon salt
- 3 ½ cups all-purpose flour, up to ½ cup more if needed
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