Hibiscus Rose Latte Recipe | Agave In The Raw® Sweeteners
Switch up your morning routine with a fragrant Hibiscus Rose Tea Latte using organic Agave In The Raw® from the blue agave plant.
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Cooking tools:
- Milk frother
- Mug
- Measuring cup
- Kettle
- Espresso machine
- Metal pitcher
- Spoon
Ingredients
- 1 hibiscus tea bag
- ¾ cup hot water
- ¾ cup preferred nondairy milk (preferably “barista quality”), heated until steaming, divided
- 1 tablespoon Agave In The Raw®
- ½ teaspoon rose water
- Dried rose petals, for garnish
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