Salmon sushi salad recipe | Good Food
A light lunch or dinner, this salmon salad is a homemade version of your favourite sushi platter, with edamame beans, avocado and pomegranate seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g sushi rice
- 50g frozen edamame beans
- 1 tbsp sesame oil
- 1 sheet nori torn
- handful pomegranate seeds
- 50g smoked salmon cut into bite-sized slices
- 1 small avocado stoned, peeled and sliced
- 1 tsp black sesame seeds
- sushi ginger to serve (optional)
- 1 tsp vegetable oil
- 2 tsp pomegranate molasses
- 1 tsp soy sauce
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