Bok Choy And Sugar Snap Pea Salad
2 cups sugar snap peas 1/2 coup thinly sliced red onion 2 cups thinly sliced bok choy 3 tablespoons olive oil 4 tablespoons lime juice 1 teaspoon sugar 1 garlic
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups sugar snap peas
- 1/2 coup thinly sliced red onion
- 2 cups thinly sliced bok choy
- 3 tablespoons olive oil
- 4 tablespoons lime juice
- 1 teaspoon sugar
- 1 garlic clove
- 1/2 teaspoon salt
- freshly ground black pepper
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