Mutton Kaleji Bhuni (Roasted Mutton Liver) Recipe - Food.com

Mutton Kaleji Bhuni (Roasted Mutton Liver) Recipe - Food.com

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Its aromas go to your head through your nose and stay put there. Very tasty!

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Ingredients

  • 500 g liver, washed, wiped dry
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon chili powder
  • 1/2 cup yogurt
  • 1/4 teaspoon garam masala
  • salt
  • 2 tablespoons canola oil or 2 tablespoons butter oil
  • 1 cup grated onion
  • 2 tablespoons coriander leaves
  • lemon wedge, for garnish

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