Easy Caramel Apple Jam Recipe for Toast, Biscuits, and Gifts

Easy Caramel Apple Jam Recipe for Toast, Biscuits, and Gifts

myhomemaderecipe.com

Make Easy Caramel Apple Jam with diced apples, brown sugar, cinnamon, and pectin. A cozy fall spread for toast, biscuits, pancakes, and homemade food gifts.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Ladle
  • Mason jar
  • Jar lids
  • Jar bands
  • Boiling-water canner
  • Canning rack
  • Jar lifter
  • Wiping cloth
  • Stove
  • Spatula
  • Kitchen timer
  • Funnel
  • Fine-mesh sieve
  • Spider strainer
  • Mixing bowl
  • Kitchen towel

Ingredients

  • 6 cups (about 900 g) peeled and finely diced apples
  • 1/2 cup (120 ml) water or apple cider
  • 2 tablespoons bottled lemon juice
  • 1 teaspoon unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 package (1.75 oz / 49 g) powdered fruit pectin
  • 3 cups (600 g) granulated sugar
  • 2 cups (420 g) packed light or dark brown sugar
  • 1 teaspoon vanilla extract

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