Teriyaki Chicken Recipe
With a perfect blend of sweet and savory, this teriyaki chicken recipe will elevate your dinner—discover the secret to mouthwatering flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Zip-top bag
- Dish
- Skillet
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 1 lb chicken thighs or breasts, boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
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