Peanut Butter and Jelly Smoothie
Get step by step directions to make this Peanut Butter and Jelly Smoothie recipe from Neilson Dairy.
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Ingredients
- 160 ml (2/3 cup) raspberry or strawberry jam
- 25 ml (1/2 cup) Neilson 2% Microfiltered Milk
- 125 ml (1/2 cup) Shepherd Gourmet Vanilla Skyr (or Greek yogurt)
- 15 ml (1 tbsp) creamy peanut butter
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