Penne Chicken Alfredo | Command Cooking
The next time you want something creamy, cheesy, pasta-y, easy, and stay-at-homey, look no further! This done-in-a-jiffy, restaurant-quality Penne Chicken Alfredo will have you second guessing those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the chicken:***
- 2 tablespoons butter
- 1 1/2 pounds chicken breast, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 (16-ounce) package penne pasta, cooked
- 1/4 cup fresh parsley
- 1/4 cup parmesan cheese, shredded
- ***For the sauce:***
- 4 cloves garlic, minced
- 3 tablespoons flour
- 2 cups milk
- 1/2 cup parmesan cheese, shredded
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