Cashew Chicken Stew Recipe | Exceldor

Ingredients

• 900 g Exceldor boneless chicken thighs , halved
• 3 tbsp. (45 ml) cornstarch
• 1 tsp. (5 ml) black pepper
• 1 tbsp. (15 ml) canola oil
• ½ cup (125 ml) soy sauce
• ¼ cup (60 ml) ketchup
• 2 tbsp. (30 ml) chili sauce
• 2 tbsp. (30 ml) brown sugar
• 2 cloves garlic, finely chopped
• 1 tbsp. (15 ml) fresh ginger, grated
• ⅔ tsp. (3 ml) hot pepper flakes
• 1 cup (250 ml) cashews