Cucumber maki with a Gouda cheese topping | ERU Foodservice
Give your cucumber maki a twist with a Gouda cheese topping. A surprise on your menu!
Ingredients
- 150 grams sushi rice
- 1 cucumber
- 450 ml water
- 50 ml sushi vinegar
- 200 grams ERU Cheese Spread Gouda Light
- 4 nori sheets
- 1 tub Shiro Purple
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