Caramelized Orange Pudding Recipe | Gluten Free Pudding Recipe
This Caramelized Orange Pudding recipe from The Gluten-free Cookbook is delicious served with hot gluten free custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 275g (91⁄2oz) unsalted butter, plus extra for greasing
- 3–4 oranges, peeled, pith and pips removed, and thickly sliced
- 3–4 tbsp demerara sugar
- 115g (4oz) gluten-free self-raising flour
- 1 tsp gluten-free baking powder
- 1 tsp xanthan gum
- 175g (6oz) golden caster sugar
- 3 eggs
- 3 tbsp milk
- double cream, crème fraîche, or glutenfree custard to serve
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