Roasted Salmon With Broccoli, Lime & Chilli | SheerLuxe
This fresh dressing – packed with fish sauce, peanuts, lime and coriander – works particularly well to cut through the rich salmon, while the peanuts provide texture. As the salmon and broccoli...
Ingredients
- 400g of broccoli, cut into small florets
- 2 cloves of garlic, grated
- 2 tbsps of sesame/ vegetable oil
- 4 salmon fillets (approx. 800g total)
- 2 spring onions, finely chopped
- 2½ cm piece of ginger, grated
- 1 red chilli, finely sliced
- 2 tbsps of fish sauce
- 4 tbsps of vegetable oil
- 2 limes, zest and juice
- 30g of fresh coriander, finely chopped
- 55g of peanuts, roughly chopped
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